- Thursday – “Fried chicken night”
- Saturday and Sunday – lunch menu and a la carte
- Weekdays – evening menu with salad buffet and a small menu with Carinthian delicacies (also for lunch)
- Tuesday – rest day
- Since we only have a limited number of seating places, we kindly request you to reserve a table for dinner – thank you.
TABLE – RESERVATIONS are kindly requested – phone number: 04239 2715
We are looking forward to your visit!
Rosi & Toni and the PIROUTZ-TEAM
Menu
TABLE – RESERVATIONS are kindly requested – phone number: 04239 2715
We are looking forward to your visit!
Rosi & Toni and the PIROUTZ-TEAM
